It’s blueberry time and we’re making jam again. Join us on Sunday July 29th at noon. We’ll be getting into the kitchen (bring a hat) and working together to make a batch of spiced blueberry jam (recipe is from Food in Jars). We’ll have all the supplies needed, you just need to bring yourself, a hat, and if you’d like to make a donation to cover costs (not required) feel free to do so.
SPACE IS LIMITED TO EIGHT as our kitchen is small and we need to stay safe with all those boiling pots.
RSVP with Charlotte. Again, space will be limited to eight. I would suggest an early RSVP. Yes, you will get to take home your jar of jam.